A Serenade to Milk Oolong!

In Taiwan’s gardens, new and rare,

Milk Oolong sings with cream so fair.

Not by artifice or scented guise,

Its buttered notes are nature’s prize.

Lightly roasted leaves, gracefully rolled,

Yield a cup of wonder, subtly bold.

Sweet buttery texture and floral air,

A true delight beyond compare.

Also known as Jin Xuan or Golden Lily,

A treasure steeped in calm and chilly.

Ideal for infusions, a teapot’s best friend,

A milked elixir that transcends.

Brewing:
0.10-0.14 oz for a cup of 6.8 OZ.
195°F for 2-3 min